Deviled Potatoes
Deviled Potatoes is an easy dinner. Made with 4 to 6 medium boiling potatoes, 3 tbsp. butter, 1 tsp. salt and 1/3 c. warm milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil potatoes with salt; drain.
Add butter and warm milk; mash well.
Heat 1/2 cup sour cream; add a little mustard (dry or prepared) and 2 tablespoons chopped green onions and a good big pinch of brown sugar.
Stir all into potato mixture.
Place in casserole and bake at 350Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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