Deviled Ham Quiche
Deviled Ham Quiche is an moderately easy dinner. Made with 2 (4 1/2 oz.) cans deviled ham, 1 1/4 c. grated swiss cheese, 1/2 c. minced onion, 4 eggs and 2 c. light cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Spread deviled ham on the bottom of the pastry shell.
Sprinkle cheese and onion on top of ham. In a bowl, lightly beat eggs; beat in cream, salt and nutmeg. Mix thoroughly.
Mixture into pastry shell over cheese and onion.
Sprinkle with paprika.
Bake 15 minutes.
Reduce oven temperature to 300° and bake 30 minutes longer, or until knife inserted center out clean.
Let stand 10 minutes before cutting.
Makes 8 to 10 appetizer servings.
🍷 Perfect Pairings
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