Deviled Ham and Mushroom Stuffed Tomatoes
Deviled Ham And Mushroom Stuffed Tomatoes is an moderately easy dinner. Made with 2 (4 oz.) cans mushroom pieces, drained, 1 tbsp. margarine or butter, 2 (4 1/2 oz.) cans deviled ham, 1/4 c. chopped pecans and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms in margarine over low heat for 5 minutes, let cool. Mix remaining ingredients (except tomatoes) in a medium side bowl.
Stir in mushrooms.
Chill.
Cut top fourth off each tomato and scoop out insides.
Fill with ham mixture, keep chilled until serving.
Garnish with snips of parsley, if desired.
Makes approximately 20 appetizers.
π· Perfect Pairings
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