Deviled Eggs
Deviled Eggs is an easy dinner. Made with 1 doz. eggs, boiled, grey poupon mustard (i prefer country dijon), salad pickles and mayonnaise or miracle whip (i prefer miracle whip), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut boiled eggs in halves (each).
Put yellow in bowl separately.
Arrange on pretty tray.
Break up yellow with fork. Add salad pickles, about 1 tablespoon of mustard and enough Miracle Whip to reach a creamy fluffy consistency.
Generously fill whites.
Any leftover yellow mixture makes a great sandwich (smile).
π· Perfect Pairings
Complete your meal with these
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