Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1/4 c. mayo, 1 tsp. vinegar, 1 tsp. prepared mustard and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork.
Stir in mayonnaise, vinegar, mustard and the salt.
Stuff egg whites with yolk mixture.
Garnish with paprika.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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