Deviled Eggs

Deviled Eggs

Deviled Eggs is an easy dinner. Made with 6 hard-boiled eggs, 1/4 c. mayonnaise (miracle whip), 1 tsp. mustard, 1 tsp. vinegar or pickle juice and pinch of salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Slice eggs in half lengthwise and remove yolks.

Place yolks in bowl and mash with a fork.

Add remaining ingredients; mix well.

Fill egg white halves with yolk mixture.

Garnish with paprika, if desired.

Makes 12 servings.

🍷 Perfect Pairings

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