Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 2 tbsp. mayonnaise, 1/2 to 1 tsp. prepared mustard, 1/2 tsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise and remove yolks.
Set whites aside.
Mash yolks with a fork, blend in remaining ingredients. Fill each egg half with about 1 tablespoon of yolk mixture. Chill.
π· Perfect Pairings
Complete your meal with these
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