Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 6 eggs, hard-cooked, 1/3 c. salad dressing (griffins or miracle whip is good), 1 tsp. prepared mustard, 1/8 c. dill pickles, minced and 1/8 c. onion, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut hard-cooked eggs in half lengthwise.
Remove egg yolks; set egg white halves aside.
In a small bowl, use a fork to mash egg yolks.
Stir in salad dressing, mustard, pickles, onion and thyme.
Spoon egg yolk mixture evenly into egg white halves. Sprinkle tops of eggs with paprika.
Makes 12 appetizer servings.
π· Perfect Pairings
Complete your meal with these
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