Deviled Eggs
Deviled Eggs is an moderately easy dinner. Made with 12 eggs, 2 tsp. vinegar, 3/4 tsp. salt, 1/8 tsp. pepper and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil eggs by placing in cold water in a saucepan.
Bring to a boil over medium heat.
Cover with a tight fitting lid; let stand 15 minutes.
Turn heat off.
Cool eggs by running cool water over them.
Peel eggs.
Slice in halves lengthwise.
Remove yolks from each egg.
Place the yolks in a bowl and mash.
Add the other ingredients.
Mix, making sure it is not lumpy.
Spoon mixture into the whites of the eggs.
Place in refrigerator to chill.
π· Perfect Pairings
Complete your meal with these
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