Deviled Egg and Ham Salad
Deviled Egg And Ham Salad is an moderately easy dinner. Made with 1 c. cubed ham (5 oz.), 1/2 c. finely chopped green pepper, 1/4 c. finely chopped green onion, 1/3 c. mayonnaise and 1/4 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine ham, green pepper, onion, mayonnaise, red pepper, vinegar and mustard. Mix until well blended. Set aside. Separate hard cooked egg yolk from whites. Place yolks in small bowl. Mash and stir into ham mixture. Chop egg whites and stir into ham mixture. Let stand 10 minutes to blend flavors. Line 4 plates with lettuce. Arrange tomatoes in fan shape around edge of
Lettuce. Spoon salad mixture onto lettuce. Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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