Deviled Crab Bake
Deviled Crab Bake is an moderately easy dinner. Made with 1 tbsp. minced onion, 3 tbsp. margarine, 3 tbsp. flour, 1 1/2 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion in margarine.
Stir in flour, mustard and salt. Stir until mixed.
Stir in milk slowly.
Cook 1 minute until sauce thickens.
Remove from heat; stir in lemon juice, red pepper and parsley.
Drain crab meat; chop eggs and stir crab, eggs and half of cracker crumbs into sauce.
Put in baking dish.
Sprinkle remaining crumbs on top.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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