Deviled Crab Bake

Saute onion in margarine.

Stir in flour, mustard and salt. Stir until mixed.

Stir in milk slowly.

Cook 1 minute until sauce thickens.

Remove from heat; stir in lemon juice, red pepper and parsley.

Drain crab meat; chop eggs and stir crab, eggs and half of cracker crumbs into sauce.

Put in baking dish.

Sprinkle remaining crumbs on top.

Bake at 375° for 20 minutes.