Deviled Crab
Deviled Crab is an moderately easy dinner. Made with 1 can (10 1/2 oz.) condensed cream of celery soup, 1 c. flaked cooked crab, 2 tbsp. chopped onion, 2 tsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except bread crumbs, spoon int into 4 small buttered baking dishes (or regular casserole dish).
Sprinkle crumbs over crab mixture.
Bake in a 350Β° oven 20 minutes or until lightly browned.
Yields 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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