Deviled Corn
Deviled Corn is an moderately easy dinner. Made with 3 c. corn, cut from cob, 1/4 c. plus 2 tbsp. water, 3 tbsp. butter or margarine, 1 tsp. prepared mustard and 1/4 to 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn and water in a medium saucepan.
Bring to a boil. Cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain.
Add butter, mustard, salt, pepper and hot sauce to corn.
Blend well.
Cook over medium heat until thoroughly heated. Stir in cheese; serve immediately.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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