Deviled Carrots

Deviled Carrots

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Deviled Carrots is an moderately easy dinner. Made with 6 large carrots, quartered lengthwise, 1/2 c. butter, 2 tbsp. brown sugar, 2 tsp. dry mustard and dash of tabasco sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute carrots in butter for 5 minutes. Add remaining ingredients and cook 10 minutes longer or until carrots are tender. Serves 6.

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