Deviled Beef Toss
Deviled Beef Toss is an moderately easy dinner. Made with 1 head romaine lettuce, torn in pieces, 1/2 medium head iceberg lettuce, torn in pieces, 2 c. cooked roast beef strips, 1 c. cherry tomatoes and 1/2 onion, sliced and separated into rings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large salad bowl, toss together romaine and iceberg lettuce.
Arrange beef strips, halved and whole cherry tomatoes, onion rings and anchovies on greens.
Serve with Mustard-Horseradish Dressing (to follow).
π· Perfect Pairings
Complete your meal with these
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