Devil's Float
Devil'S Float is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/2 c. sugar, 1 c. milk, 2 c. flour (self-rising) and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the butter, 1 1/2 cups sugar, milk, flour, cocoa and vanilla in a large bowl.
Sprinkle 1 cup brown sugar, 1 cup white sugar and cocoa, mixed together, over batter, then pour the boiling water over cake and bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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