Devil Crabs
Devil Crabs is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with . backfin crabmeat, . french's mustard, . salt, of pepper and stale bread, grated fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put saucepan the butter; melt.
Add flour; mix well. Add milk, set aside until cool and thick.
Remove all bones in meat.
Put all ingredients in.
Pour in sauce and mix well, but gently with hands. Put shells, sprinkle with crumbs. Bake in 350Β° oven for about 45 minutes or until brown. Should make about 8.
π· Perfect Pairings
Complete your meal with these
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