Derek's South of the Border Casserole
Derek'S South Of The Border Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can green chilies, diced, 1 can ro-tel tomatoes, 1 can cream of mushroom soup and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown ground beef with onion; add green chiles and Ro-Tel tomatoes.
Add chili powder, salt and pepper.
Let simmer on low for 1/2 hour.
Stir in cream of mushroom soup.
In a separate casserole dish, layer the bottom with chips and cheese.
Bake at 350Β° until cheese melts.
Serve with sour cream on top.
π· Perfect Pairings
Complete your meal with these
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