Denver Biscuits
Denver Biscuits is an easy dinner. Made with 4 pkg. yeast, 1 c. shortening, 1 c. sugar and 1 qt. milk (get hot, then cool to lukewarm), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water, 1/2 cup.
Add sugar and shortening to milk.
Then add 5 cups flour to make batter (it will be like pancake batter).
Set in warm place to rise until doubled. After doubled in size, add 1 teaspoon soda, 2 1/2 teaspoons salt and 2 teaspoons baking powder.
Add enough flour to make dough (2 1/2 cups).
Roll out on floured board and cut in 1-inch thick biscuits.
Place on greased cookie sheet and freeze.
After frozen, put in Ziploc bags.
Take out and thaw; let rise when needed.
Cook at 350Β°.
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