Dena's Peanut Butter Fudge
Dena'S Peanut Butter Fudge is an easy dinner. Made with 3 c. sugar, 1 1/2 slicks butter, 3/4 c. evaporated milk, 1 jar (7 oz.) marshmallow cream and 1 jar (16 to 18 oz.) creamy peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar, butter and milk to a boil in a heavy pan.
Boil for exactly 3 1/2 minutes.
Do not scrape pan sides.
Remove from heat.
Stir in marshmallow cream and peanut butter.
Stir well and pour into buttered 9 x 13 inch pan.
Refrigerate for 3 or more hours.
π· Perfect Pairings
Complete your meal with these
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