Delmonico Potatoes
Delmonico Potatoes is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with medium potatoes, cooked, peeled and cubed, mushroom or celery soup, milk or evaporated milk, salt and pepper to taste and onion, chopped, sauteed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place potatoes in casserole dish.
Mix soup and milk until smooth.
Add salt, pepper, onion and 1 c. cheese.
Add to potatoes. On top, place remaining cheese, bacon bits and bread crumbs.
Dot with butter.
Bake at 350 degrees for 45 minutes.
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