Delmarva Crab and Corn Chowder
Delmarva Crab And Corn Chowder is an moderately easy dinner. Made with 3 ears fresh corn or 1 1/2 c. frozen whole kernels, 2 tbsp. butter, 1 small onion, chopped, 3 c. water * and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
*Four cups defatted chicken broth may be used instead of clam juice and water.
π· Perfect Pairings
Complete your meal with these
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