Delicious Strawberry Pie

Take enough frozen berries from freezer to fill a pie tin. Drain off liquid after berries are thawed.

Make a strawberry sauce by adding about 1/2 cup sugar and cornstarch to liquid and boiling until it is thickened.

Take an unbaked pie shell. Sprinkle the bottom with flour thinly.

Put in strawberries. Cover with 1 cup sugar, then pour over the cooled strawberry sauce, enough to fill pan.

Cover with top crust and prick with a fork.

Sprinkle a little sugar on top before baking.

Bake in 375° to 400° oven for about 1 hour.