Delicious Salmon

Name: Delicious Salmon
Prep time: 10 min
Cook time: 7 min
Yield: 4
Ingredients: 1/3 cup soy sauce; 1/4 cup olive oil; 1/4 cup brown sugar; 2 teaspoons lemon pepper; 2 cloves garlic, minced; 1 pound skin-on salmon fillet

⏱️ Ready in 17 min 🥄 Prep 10 min 🔥 Cook 7 min 👥 4 servings

This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 7 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/3 cup soy sauce

1/4 cup olive oil

1/4 cup brown sugar

2 teaspoons lemon pepper

2 cloves garlic, minced

1 pound skin-on salmon fillet

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 318

% Daily Value*

Total Fat 17.4g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1514mg 66%

Total Carbohydrate 15.8g 6%

Dietary Fiber 0.3g 1%

Total Sugars 13.8g

Protein 24.1g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up.

Allow to marinate in the refrigerator 4 to 8 hours or overnight.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Remove salmon from the marinade and arrange on a baking sheet.

Discard the marinade.

Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes.

Allow the salmon to rest 5 minutes before slicing and serving.