Delicious Lo-Fat Quiche
Delicious Lo-Fat Quiche is an moderately easy dinner. Made with 12 slices sizzle lean, fried crispy and crumbly, 4 oz. swiss cheese (lite), shredded, 1/3 c. onion, chopped, 8 egg whites or 4 egg substitutes and 2 c. lite pet milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare pastry.
Sprinkle bacon, cheese and onion in pastry lined pie plate.
Beat eggs slightly; beat in remaining ingredients.
Pour egg mixture into pie plate.
Cook uncovered in 425° oven for 15 minutes.
Reduce oven temperature to 300°.
Cook uncovered until knife inserted halfway between center and edge comes out clean (about 30 minutes).
Let stand 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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