Delicious Cornbread
Delicious Cornbread is an moderately easy dinner. Made with 2 c. self-rising white lily buttermilk cornbread mix, 1/2 c. self-rising flour, 1 egg, 2 tbsp. mazola oil and 1 to 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together cornmeal mix and flour.
Make a little well in the center and add egg, oil and sugar.
Beat this a little and add buttermilk; beat well.
If this is too stiff, add a little water to get it the consistency you want.
I don't like mine too stiff. Pour into an 8-inch black skillet that has been greased with Crisco and sprinkled with a little dry cornmeal.
Cook in 425Β° oven 25 to 30 minutes.
(Some of my friends say this is as good as cake.) Keeps well in the refrigerator in foil.
π· Perfect Pairings
Complete your meal with these
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