Delicious Coconut Cream Pie
Delicious Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with c. sugar, . flour (plain), eggs, . vanilla and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour and milk.
Cook until thickened.
Add well beaten egg yolks.
Cook 2 minutes longer, then add 1 cup coconut. Remove from heat.
Add butter and vanilla.
Pour into a baked pie crust.
Take egg whites and beat well.
Add 2 tablespoons sugar; beat 2 minutes longer.
Cover with meringue.
Add coconut on top of meringue.
Bake 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment