Delicate Lemon Meringue Pie
Delicate Lemon Meringue Pie is an easy dinner. Made with 1 can lemon pie filling and topping, 1 (9-inch) baked pie shell, 1/2 tsp. cream of tartar, 2 egg whites and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the lemon pie filling into the baked pie shell.
Beat egg whites until fluffy.
Add cream of tartar and sugar, gradually, beating until stiff.
Pour meringue on pie.
Place pie in oven. Bake at 300Β° for 20 minutes.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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