Deli-in-a-Skillet

Deli-in-a-Skillet

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Deli-In-A-Skillet is an moderately easy dinner. Made with 1/2 lb. corned beef, cooked and cut into pieces, 14 oz. sauerkraut, 1 1/2 c. water, 1 1/2 c. minute rice and 1/2 c. thousand island dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix corned beef, sauerkraut and water in large skillet.

Bring to a full boil. Stir in rice.

Pour dressing over rice and top with cheese.

Cover; remove from heat.

Let stand 5 minutes.

You may also use knockwurst in place of the corned beef.

🍷 Perfect Pairings

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