Deer Valley's French Bread
Deer Valley'S French Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. warm water, 1 tbsp. sugar, 1 1/2 tbsp. cooking oil or melted margarine and 4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add sugar; let sit until bubbly.
Add oil, 2 cups flour and salt; beat.
Gradually add remainder of flour until you have a soft dough.
Knead well.
Let rice once; shape.
Slash tops with knife.
Let rise again after shaping into 2 long loaves.
Bake at 400Β° until brown.
If soft crust is desired, brush with melted butter.
π· Perfect Pairings
Complete your meal with these
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