Deer Sausage
Deer Sausage is an moderately easy dinner. Made with 5 lb. ground deer meat, 4 to 5 tsp. mustard seed, 4 to 5 tsp. seasoned salt, 3 tbsp. morton tender quick and 4 to 5 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Form into rolls.
Refrigerate overnight.
Bake at 170Β° for 8 hours, turning every 2 hours.
Do not wrap during baking.
Sausage will form its own skin.
Cool, wrap and freeze.
π· Perfect Pairings
Complete your meal with these
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