Deer Meat Balls
Deer Meat Balls is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with . ground deer or meat, c. bread crumbs, . grated onion, eggs, separated and . oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry onion in 1/2 tablespoon oleo, then add to meat with salt, pepper and egg yolks.
Mix in cream and bread crumbs.
Fold in stiffly beaten egg whites.
Roll in small balls and saute until brown.
May be frozen at this time.
Make roux with 1 tablespoon oleo and flour.
Add beef bouillon.
Add meatballs to gravy, cover and simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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