Deer Burger Casserole
Deer Burger Casserole is an moderately easy dinner. Made with 16 oz. can pork and beans, 1 small onion, diced, 1 c. barbecue sauce, 2 tbsp. brown sugar and 1 1/2 lb. deer burger or hamburger meat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Brown burger meat and drain.
Add first 4 ingredients and bring to a boil.
Remove from heat.
Place in Dutch oven or ovenproof serving dish.
Place small biscuits or 1/2 biscuits on top and around edge.
Cook until brown.
Turn heat off.
Sprinkle cheese over biscuits and remove from oven as soon as cheese melts.
π· Perfect Pairings
Complete your meal with these
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