Deep South Bread Pudding
Deep South Bread Pudding is an moderately easy dinner. Made with 10 slices day old bread, broken into pieces, 4 c. milk, scalded, 1 c. cream, 4 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread, milk and cream.
Beat eggs.
Add sugar and mix well.
Stir in bread crumbs.
Add vanilla and spices.
Stir in butter and raisins.
Pour into buttered 2-quart baking dish.
Set in pan of warm water.
Bake in 350Β° oven for 1 hour.
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