Deep Sea Pesto Pasta(Portuguese)

Name: Deep Sea Pesto Pasta(Portuguese)
Ingredients: 2 tbsp. olive oil; 1 clove garlic, minced; 1/4 c. red bell peppers, cut into strips; 1/4 c. yellow bell peppers, cut into strips; 1/4 c. dry white wine; 4 oz. seafood (ex., shrimp, scallops, lobster); 1 (9 oz.) pkg. linguine, prepared per pkg. directions; 2/3 c. (7 oz.) pesto sauce, warm; 1/4 c. green peppers, cut into strips

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Deep Sea Pesto Pasta(Portuguese) is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 clove garlic, minced, 1/4 c. red bell peppers, cut into strips, 1/4 c. yellow bell peppers, cut into strips and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. olive oil

1 clove garlic, minced

1/4 c. red bell peppers, cut into strips

1/4 c. yellow bell peppers, cut into strips

1/4 c. dry white wine

4 oz. seafood (ex., shrimp, scallops, lobster)

1 (9 oz.) pkg. linguine, prepared per pkg. directions

2/3 c. (7 oz.) pesto sauce, warm

1/4 c. green peppers, cut into strips

👨‍🍳 Instructions

In a medium skillet, heat the oil. Saute the garlic for 1 to 2 minutes. Add red, yellow and green peppers.

Saute 2 minutes. Add wine and seafood; saute for 2 to 3 minutes.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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