Deep-Fried Walnut Chicken
Deep-Fried Walnut Chicken is an moderately easy dinner. Made with 4 boneless chicken breast halves (about 1 1/4 lb.), 1 tbsp. sherry, 1 tsp. salt, 1/8 tsp. pepper and 2 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut chicken into bite-size pieces; sprinkle with sherry, salt and pepper.
Set aside.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add cornstarch to egg whites, beating until stiff peaks form.
Gently fold in chicken.
Roll each chicken piece in chopped walnuts; fry in 2 inches hot oil (350Β°) until golden brown.
Drain on paper towels.
Serve chicken with Gingered Plum
Sauce.
Yield: about 3 dozen appetizers.
π· Perfect Pairings
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