Deep-Fried Turkey
Deep-Fried Turkey is an easy dinner. Made with 1 (8 oz.) bottle caesar salad dressing, 1 (8 to 10 lb.) turkey and 1 to 2 gal. vegetable or peanut oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Fill the injector needle of a bulb baster with salad dressing and squirt under skin.
Tie legs together with one end of a 30-inch string.
Pour oil to depth of 5 to 6 inches into a deep pot of a propane cooker; heat to 325°.
Carefully lower turkey into hot oil using string; fry 30 minutes or until meat thermometer inserted in turkey registers 185°.
(Temperature of oil drops immediately after turkey is placed in it; oil may not reach 325° again.)
Remove turkey from oil and cool slightly before slicing.
🍷 Perfect Pairings
Complete your meal with these
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