Deep Fried Pretzels
Deep Fried Pretzels is an moderately easy dinner. Made with 1 c. flour, 1/4 tsp. salt, 1 tbsp. shortening, 6 tbsp. cold water and shortening for deep frying, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour and plain salt in a bowl.
Cut in shortening. Add water, 1 tablespoon at a time.
Mix until dry ingredients are moistened and dough can be gathered into a ball.
Knead gently a few times.
Pinch off pieces of dough and shape into 1-inch balls. Roll each ball between hands to form a 10-inch rope. Form each rope into a pretzel shape.
Set on waxed paper.
Heat shortening to 365Β°.
Fry 3 pretzels at a time for 3 minutes or until brown. Drain on paper towels and sprinkle with coarse salt.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment