Deep Fried Halibut
Deep Fried Halibut is an easy dinner. Made with 2 lb. halibut (1-inch fillets), salt, 1/2 c. butter/margarine and 2 c. cracker crumbs, finely ground (substitute: bread crumbs), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt 1/2 cup margarine in 8 x 12-inch baking dish.
Roll fillets in melted butter and dredge in cracker/bread crumbs until well coated.
Return coated fillets to baking dish and bake for approximately 30 minutes or until desired doneness.
π· Perfect Pairings
Complete your meal with these
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