Deep Dish Chicken Pie
Deep Dish Chicken Pie is an moderately easy dinner. Made with 1/4 c. margarine, 1/3 c. flour, 2 3/4 c. chicken broth, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt margarine over low heat; add flour and stir until smooth. Cook for 1 minute.
Gradually add broth and cook over medium heat, stirring, until mixture is thick and bubbly.
Stir in salt, pepper, peas, eggs and chicken.
Spoon into a lightly greased 12 x 8 x 2-inch pan.
Cut pastry into strips and arrange on top of chicken mixture.
Lightly brush pastry with egg mixture.
Bake at 400Β° for 40 minutes or until brown.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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