Deep Dish Cherry-Peach Pie
Deep Dish Cherry-Peach Pie is an moderately easy dinner. Made with 1 1/4 c. flour, 1 1/4 c. oats (quick or old-fashioned), 1/2 c. sugar, 1/2 tsp. baking powder and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 400Β°.
Combine flour, 1 cup of oats, sugar and baking powder.
Cut 1/2 cup butter in until crumbly.
Remove 1 cup of mixture and combine with 1/4 cup oats.
Cut in 1/4 cup butter until crumbly; set aside.
Mix water and remaining oat mixture with fork, just until moistened.
Press in bottom of 9-inch deep-dish pie pan.
Bake 15 minutes.
Cool slightly.
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