Decadent Fudge Cake
Decadent Fudge Cake is an moderately easy dinner. Made with 1 c. butter (softened), 1 1/2 c. sugar, 4 eggs, 1/2 tsp. baking soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter in a large mixing bowl.
Gradually add sugar, beating well at medium speed.
Add eggs one at a time, beating after each addition. Dissolve soda in buttermilk, stir well.
Add to creamed mixture alternately with flour.
Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring until blended.
Don't overbeat.
Spoon batter into greased and floured Bundt pan.
Bake at 300Β° for 1 hour and 25 to 30 minutes.
Invert cake immediately and let cool.
π· Perfect Pairings
Complete your meal with these
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