Debbie's Beef n' Potato Casserole
Debbie'S Beef N' Potato Casserole is an moderately easy dinner. Made with 1 bag frozen tater tots, 1 1/4 lb. ground beef, 10 oz. pkg. frozen chopped broccoli, thawed, 1 can o&c fried onion rings (2.8 oz.) and 1 can cream of mushroom soup (10 1/2 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place Tater Tots on bottom and sides of 8 x 12-inch casserole. Bake uncovered at 400° for 10 minutes.
Brown beef and drain. Place beef, broccoli and 1/2 can of the onions in the potato shell. Combine soup, milk and 3/4 cup of cheese.
Pour over beef mixture. Bake uncovered at 400° for 20 minutes.
Top with remaining cheese and onions.
Bake uncovered for 2 to 3 minutes longer.
🍷 Perfect Pairings
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