Death by Chocolate
Death By Chocolate is an easy dinner. Made with 21 oz. brownie mix, 1/4 c. coffee liqueur (or 1 tsp. sugar + 1/4 c. black coffee), 2 4-oz. instant chocolate pudding, 8 1.4 oz. heath or skor candy bars, coarsely chopped and 12 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare brownie mix according to package.
Bake in 9X13 pan and allow to completely cool.
Using a fork, prick holes all over pan of brownies.
Drizzle with coffee liqueur.
Break up brownies into small pieces; place half in bottom of large glass bowl or truffle dish.
Cover with half pudding, 1/3 of crushed candy and half the Cool Whip.
Repeat with another layer.
Top with remaining third of crushed candy.
Cover and chill for at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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