Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 chocolate cake mix, 1/4 to 1/2 c. kahlua, 16 oz. cool whip, 2 (3 oz.) pkg. instant chocolate pudding and 4 (1.4 oz.) skor bars, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bake cake mix in a 9 x 13-inch pan according to package directions; cool.
Poke holes in cake and pour Kahlua evenly over top.
Soak overnight.
Prepare pudding according to package directions.
Use a large glass bowl to layer dessert in.
Crumble cake and put 1/2 on bottom of bowl.
Top with 1/2 of pudding, then Cool Whip, then Skors.
Repeat using remaining ingredients and top with Skor bars.
π· Perfect Pairings
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