Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 chocolate cake mix, 1/2 c. coffee flavored liqueur, 2 pkg. chocolate mousse mix, 8 skor or heath bars, crushed and 18 oz. whipped cream or whipped topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare chocolate cake and mousse according to directions on package.
Bake cake in a 9 x 13-inch cake pan.
Let the cake cool for 30 minutes.
Poke holes in the cake with fork and pour liqueur over it to fill in holes.
Line the bottom of a large dessert bowl with cake, which has been broken into pieces.
Add mousse on top of cake.
Add whipped cream on top of mousse, then a layer of crushed candy.
Repeat layers, ending with a layer of crushed Skor or Heath candy on top of whipped cream.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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