"Dear Abby's" Pecan Pie
"Dear Abby'S" Pecan Pie is an moderately easy dinner. Made with 9-inch unbaked pie crust, 1 c. light corn syrup, 1 c. firmly packed dark brown sugar, 1/3 c. butter, melted and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Prepare the pie crust.
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
Pour filling into unbaked pie crust; sprinkle with pecan halves.
Bake for 45 to 50 minutes, or until center is set. (Toothpick inserted will come out clean when pie is "done.") Cool.
If crust or pie appears to be getting too brown, cover with foil for remaining baking time.
π· Perfect Pairings
Complete your meal with these
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