Dean Hetler's Lemon Pot De Crème
Dean Hetler'S Lemon Pot De Crème is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 tbsp. fresh lemon peel, 3 tbsp. fresh lemon juice, 1 c. whipping cream and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Grate lemon peel and set aside.
Place jello in a bowl and stir in lemon juice until soft.
(Place bowl in pan of hot water and stir until dissolved.)
Beat eggs until foamy.
Beat in sugar, salt and lemon peel until thick and creamy.
Stir in jell, then fold in whipped cream.
Turn in pots or serving dishes and garnish with mint leaf.
Cover with Saran Wrap and chill thoroughly.
Can be served in demi-tasse cups with demi-spoons.
🍷 Perfect Pairings
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