Dawn's Fudge
Dawn'S Fudge is an moderately easy dinner. Made with 2/3 c. hershey's cocoa, 3 c. sugar, 1/8 tsp. salt, 1 1/2 c. milk and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Lightly grease 8 or 9-inch square pan.
Combine dry ingredients in heavy 4-quart saucepan.
Stir in milk; bring to full (bubbly) boil over medium heat without stirring to 234° (soft ball stage). Remove from heat; add butter and vanilla.
Do not stir.
Cool at room temperature to 110°.
(Pan should be barely warm to touch.) Beat with wooden spoon until fudge thickens and loses its gloss. Quickly spread in pan.
Cool, then cut.
🍷 Perfect Pairings
Complete your meal with these
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